This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.
Attenuation: 75-80%
Flocculation: Medium
Optimum Fermentation Temperature: 50-55
°F
(10-13
°C)
Alcohol Tolerance: Medium
More Information:
www.whitelabs.com/beer/homebrew_strains.html